Sunday, September 11, 2011

Making Natural Salsa From Scratch

Geeezzz..It feels so loooong time ago that I have written again in this blog! I actually have a lot to write about when it comes to organic, natural, health and wellness topics but a lot of things are happening which cannot really be avoided and though it's exhausting yet fulfilling as well. But once again, pictures are limited too!

So, the first thing I'm gonna write is about dips or salsa! Yum! There was one time that we hanged out at one of my friends' house who served us chips and a dip. It really tastes good! The dip was just composed of parsley, lots of tomatoes, onions and cooking oil. My friend suggested that it would taste better with olive oil. The next week, I bought some ingredients and of course the olive oil. I experimented the recipe however, I felt it did not taste as much good as my friend's but when I brought some at the office, they love it! for me, it looks and tastes overcooked. So, once I have the time again to make it I'll make sure I'll perfect it and be proud of my creation! Hopefully too, I can derive another veggie sauce recipe for the pasta too!

Cheers to health! :-)

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