I will be talking about the so-called Miracle tree- Moringa Tree or here in the Philippines, it's simply called Malunggay! Although I have mentioned it in one of previous articles (Organic Plants in the Hood), I have not really elaborated it much. Before that, I have already been having a daily dose of Malunggay seed intake courtesy of our generous neighbors who gave a whole jar of seeds. They told me it helped inhibit their rheumatism and athritis as well as other ailments like diminishing hyperacidity! But lately, my mom and I seldom take it anymore since we became doubtful about the essence of the seeds. We promised to take it faithfully again after I have done my research on Malunggay seeds. Anyway, I have just done it tonight and indeed, everything in the Moringa or Malunggay is consumable from seeds to pods, leaves of course and even the flowers (Oh, but I don't know with the roots though)! The best part? Everything as well are nutritious! Let me quote the Nutritional Information from MoringaTreeOfLife.com:
"· One half cup of cooked leaves will meet your daily recommendation for Vitamins A and C
· One half cup of pods (raw) will supply your Vitamin C requirement for a day
· One ounce of raw leaves contains the recommended daily amount of Vitamin C
· Ounce per ounce it contains 6 to 7 times the amount of Vitamin C in orange juice
· Moringa leaves contain 3 to 5 times more beta-carotene than carrots
· 3 oz of moringa powder contains more than 10 times the recommended daily amount of Vitamin E
· Ounce per ounce Moringa leaves contain over 3 times the iron as found in spinach or roast beef
· Moringa leaves contain 3 times the amount of potassium as bananas
· Ounce per ounce Moringa leaves contain 4 times the amount of calcium found in milk"
· Ounce per ounce Moringa leaves contain 4 times the amount of calcium found in milk"
Imges courtesy of :
No comments:
Post a Comment